![]() What’s left can be stored in the refrigerator or freezer for up to 6 months. Since cream cheese creates thicker, smaller curds, there is not a lot of whey produced. It is going to be a bit acidic but can still be used for a plethora of applications. Whey is the liquid left over from the training process. It can be frozen, but the texture will become less spreadable and fluffy-only ideal for baking or cooked dishes. Store the cream cheese in a clean, airtight container in the refrigerator for 1-2 weeks. of chopped scallions to make some onion cream cheese!) You just made cream cheese! (We chose 1 tsp.
0 Comments
Leave a Reply. |